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Pickled Cucumbers

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“These only stay crunchy for a day or so, then they begin to wilt. When I make them they never last longer than a day anyway.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the sliced cucumbers with the salt and let them drain for 1 hour.
  2. Boil the vinegar, sugar and water and allow to cool.
  3. Drain the cucumbers.
  4. Place in a bowl and add the onions and dill.
  5. Pour the vinegar mixture over the cucumbers and mix well.
  6. Refrigerate for, at least, 1 hour.

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