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Pickled Dilled Beans

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“Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!”
READY IN:
25mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans, drain& trim ends; cut to fit jars.
  2. Cover beans with boiling water, cook for 3 minutes, drain well& pack lengthwise into hot jars, leaving 1/2 inch headspace.
  3. Combine remaining ingredients in a saucepan& bring to a boil; cover beans with pickling liquid, leaving 1/2 inch headspace.
  4. Remove any trapped air bubbles- I use a chopstick to do this.
  5. Adjust lids& process in a boiling water bath for 10 minutes.

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