Pickled Egg Appetizer With Guinness Black Lager
photo by Potagekempcc
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 dash fine sea salt
- 1 dash white pepper
- 6 cups Baby Spinach
- 12 baby dill pickles
- 12 ounces bangers (Irish, Cooked & Sliced)
- 6 pickled eggs (Sliced in Half)
- 1 teaspoon fine sea salt
- 2 teaspoons fresh cracked pepper
- 2 tablespoons stout mustard (Guinness Spicy)
- 6 sprigs parsley
- 6 (12 ounce) bottles Guinness stout (Black Lager)
directions
- In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
- Divide salad on serving plates. Place 2-sliced Irish Bangers, 2- pickled eggs and 4 pickles on salad.
- Season with fine sea salt and fresh cracked black pepper.
- Spread Guinness Spicy Mustard over sliced Irish Bangers.
- Serve with a 12-ounce Cold Guinness Black Lager.
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RECIPE SUBMITTED BY
Potagekempcc
United States