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Pickled Egg Appetizer With Pumpkin Ale

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“An Appetizer Plate, Dill Pickles, Bauernwurst and Sweet Dark Mustard. Served with Pumpkin Wheat Ale for all the fall flavors.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
  2. Divide salad on serving plates.
  3. Place 2-sliced pickled eggs, 2-slices Bauernwurst and 4 baby dill pickle slices on salad.
  4. Season Bauernwurst with fine sea salt and fresh cracked black pepper.
  5. Spread Sweet Dark Mustard over Bauernwurst.
  6. Serve with a Cold Shock Top Pumpkin Ale.
  7. Garnish plates with Fresh Parsley Sprigs.
  8. *Chef's Note: Bauernwurst is a German Farmer's Sausage.

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