“Mom always made these pickled eggs and her's were the best of any I had ever tasted.”
READY IN:
120hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the eggs for 8-10 minutes;let them completely cool and then peel.
  2. Place eggs in a large sanitized glass jar.
  3. Combine the remaining ingredients and boil the brine for 5 minutes.
  4. Allow the brine to cool for a bit and then pour over the eggs.
  5. Cover tightly and let stand for 5- 7 days before using.

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