Spicy Pickled Hard-Boiled Eggs
- Ready In:
- 240hrs 25mins
- Ingredients:
- 12
- Yields:
-
1 gallon
- Serves:
- 12
ingredients
- 1 gallon glass container, sterilized (with a lid)
- white vinegar
- 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
- 1 teaspoon pickling salt
- 1 teaspoon pickling spices
- 2 bay leaves
- 1 teaspoon mustard seeds
- 4 whole cloves
- 1 medium onion, chopped
- 1 teaspoon hot sauce
- 4 cloves garlic
- 12 boiled,peeled eggs
directions
- Open every window in the house.
- Boil 2 cups of the vinegar with the spices for 5 minutes.
- Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
- Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
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Reviews
-
This is the best recipe for pickled eggs that I've ever used! I made it as written and let them stand in the refrigerator for the full 10 days. We really enjoyed these and loved the addition of the jalapenos. They had just the right amount of heat and were pickled perfectly. Thanks for sharing. I'll be making these often!
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Actually, did not wait the entire time and within five days they were tasting wonderful...added one whole jalapeno and chopped up two others...just the right amount of heat for me and I do like spicy. These are by far the best pickled egg recipe I have tried...So, this will be going into my favorites. Thanks
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The recipe comes from DiB's...of course it would be 5 stars!!! Anyway, I chose this recipe because it was listed by DiB's and any other of her recipes I've tried were all 5 stars. Let me tell all, this pickled egg recipe made the best pickled eggs I've ever tasted! I've since made a few more batches up for friends who like pickled eggs. Great to keep around in the fridge...in fact, a pickled egg a day keeps the husband away LOL :) Thanks for another great recipe DiB's!!!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois