“These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the peeled hardboiled eggs in the large jar.
  2. Boil the remaining ingredients together for 5 minutes.
  3. Pour over the eggs in the jar.
  4. Cover; leave on counter overnight.
  5. Keeps in refrigerator for weeks, in theory.
  6. In reality, if you love pickled eggs, these will disappear.

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