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Pickled Eggs

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“Boiling time for the eggs and the standing time not included in the preparation time.”
READY IN:
10mins
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell the eggs and stick 4 cloves in each egg.
  2. Heat the vinegar and when boiling add the salt, pepper and mustard.
  3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
  4. Cover tightly and let stand 2 weeks in the refrigerator before using.

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