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Pickled Eggs

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“Typical bar food, great with beer.”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil and peel eggs.
  2. Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
  3. Simmer for five minutes.
  4. Add vinegar and return to a boil.
  5. In large glass canning jar, layer eggs, onions and brine.
  6. Let sit in refrigerator for three days before using.

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