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Pickled Eggs and Red Beets

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“This is a great party or snack recipe, easy to and fast to make and stores well.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and boil a 1 gallon glass jar.
  2. Place eggs in jar.
  3. Cover with remaining ingredients.
  4. Set in frig for at least 2 days before serving.

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