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“Quick and easy pickled eggs, add the veggies or not, still great!”
READY IN:
24hrs 20mins
SERVES:
12-24
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. In med. saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes. Place shelled eggs (and veggies-optional) in a gallon jar. Add boiling vinegar mixture. Cover and refrigerate overnight. these are great next day, but as with anything improves with age!

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