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“This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish in 1" long strips.
  2. In a large jar, alternate layers of fish, onions and carrots until loosley full.
  3. Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
  4. Cool.
  5. Pour over fish and refrigerate 24 hours before serving.

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