Pickled Fish

"Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com"
 
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Ready In:
40mins
Ingredients:
8
Yields:
12 pieces fish
Serves:
4-6
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ingredients

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directions

  • Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.
  • Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
  • Mix the corn flour and curry powder and use to thicken the onions and vinegar.
  • Place alternate layers of fish and onion mixture in a dish and serve cold.

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RECIPE SUBMITTED BY

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