STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from my friend Bob at the Dugout”
READY IN:
30mins
SERVES:
10-12
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare brine by boiling together the vinegar, water, and sugar. Stir and cool. Clean, skin, bone and cut herring into slices. Place one layer sliced herring in wide mouth gallon jar. Sprinkle 1/2 teaspoons pickling spices, 1 teaspoons peppercorns, and onion slices over herring. Repeat layers of herring, onion slices, and spices, using all the herring. Cover with cooled brine. Refrigerate 3 days before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: