Pickled Fresh Salmon

Name: Pickled Fresh Salmon
Prep time: 96 h
Cook time: 5 min
Total time: 96 h 5 min
Yield: 1 gallon, 24 serving(s)
Ingredients: 1 cup pickling salt; 1 cup cold water; 5 lbs salmon; 1 quart vinegar; 1 1/2 cups sugar; 2 1/2 cups water; 4 large onions, sliced; 4 tablespoons whole allspice; 12 bay leaves

Submitted by CJAY8248

"from Bob at the Dugout"

Download

Ready In:: 96hrs 5mins
Ingredients:: 9
Yields:: 1 gallon
Serves:: 24

ingredients

1 cup pickling salt
1 cup cold water
5 lbs salmon
1 quart vinegar
1 ¹⁄₂ cups sugar
2 ¹⁄₂ cups water
4 large onions, sliced
4 tablespoons whole allspice
12 bay leaves

directions

Make salt brine of pickling salt and cold water. Skin and fillet salmon.
Cut in 3/4" square chunks. Add to salt brine and soak overnight. Make pickling brine of vinegar, sugar, and water. Boil 5 minute Cool. Do these steps the night before. Next morning, rinse salmon well, then layer with slices of onion, allspice, and bay leaves in a wide mouth gallon glass jar. Add cold brine and let stand 4-5 days.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile