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Pickled Garlic

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“This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.”
READY IN:
45mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar, water and spices to a boil.
  2. Add garlic and bring back to a boil.
  3. Pour into clean, sterilized jars.
  4. Seal tight and store in cool place.
  5. Keep sealed for 3 weeks before using to get best flavor.
  6. * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.

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