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“I have no idea where I found this and have not tried it. Sounds good though and I don't want to lose it.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine vinegar, water, salt and crab-boil seasoning; bring to a boil. Add garlic and let steep for 10 minutes over very low heat.
  2. Line a sterilized 1 pint jar with the lemon zest; add the dill and red chile. Ladle in the garlic and enough liquid to cover. Cap and seal. Let cool to room temperature, then refrigerate for 3 to 4 days to allow flavors to marry. Garlic keeps up to 4 weeks in the refrigerator.

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