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“This pickled garlic recipe is so easy. Great for gifts too!!! Enjoy :) Takes one month to age to perfection.”
READY IN:
15mins
YIELD:
1 Jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic into a small jar with tight fitting lid.
  2. Add white vinegar and sugar to cover, adding 1/2 teaspoon of sugar for each 1/2 cup of vinegar.
  3. Refrigerate for 1 month before using.
  4. Keeps indefinitely.

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