Pickled Garlic
"Very simple to make. I did not include the time it takes to pickle in the prep or cooking time."
photo by Pie Queen
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 heads garlic
- 1 cup white wine vinegar
- 1 teaspoon salt
- 1 teaspoon mixed Italian herbs
directions
- Peel and cut garlic cloves in half.
- Heat the vinegar to until boiling.
- Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
- Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
- Store in fridge for 2 weeks before eating.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
