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“Very simple to make. I did not include the time it takes to pickle in the prep or cooking time.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut garlic cloves in half.
  2. Heat the vinegar to until boiling.
  3. Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
  4. Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
  5. Store in fridge for 2 weeks before eating.

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