STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good with cheese, pate or scattered on top of a green salad. From Serious Eats.”
24hrs 20mins
1 scant quart

Ingredients Nutrition


  1. Wash grapes and remove from stem.
  2. Slice stem end off of the grapes and set aside.
  3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.
  4. Place spices into the bottom of a quart jar.
  5. Funnel trimmed grapes into the jar on top of the spices.
  6. Pour hot vinegar into jar over grapes.
  7. Let grapes sit until cool. Place a lid on the jar and refrigerate.
  8. Let pickled grapes rest in the fridge for at least 24 hours before serving. Keep leftover grapes refrigerated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a