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Pickled Green Beans (Dilly Beans)

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“This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.”
READY IN:
25mins
SERVES:
40
YIELD:
10 Jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and Cut beans to fit in tall Mason Jars. (one pint).
  2. Place ingredients 2-5 into each jar.
  3. Add beans to jar(s) until full.
  4. Bring to boil ingredients 6-8.
  5. Pour boiling liquid over beans.
  6. Tighten lids.
  7. Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
  8. I use what ever amount of beans I have on hand and make the liquid accordingly.

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