STREAMING NOW: Carnivorous

Pickled Green Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my first "pickling" recipe. It worked well for me. I got it from Simply Perfect Grilling 2002 magazine.”
READY IN:
15mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 34 cup vinegar
  • 23 cup water
  • 2 tablespoons sugar
  • 14 teaspoon salt
  • 1 tablespoon dill seed
  • 3 -6 small serrano peppers

Directions

  1. Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
  2. Bring to boiling, reduce and simmer uncovered for 5 minutes.
  3. Cut tomatoes into wedges.
  4. Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
  5. Drain tomatoes, rinse with cold water.
  6. Transfer to 3 hot, clean dry 1/2 pint jars.
  7. Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
  8. Pour pickling mixture over tomatoes. Be sure to leave 1/4" head space.
  9. Seal and refrigerate overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: