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“I love Pickled Herring. It will take 24 hours to make.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean herring and soak in cold water in the refrigerator about 12 hours, changing water at least twice.
  2. Cut herring diagonally into 1-inch pieces.
  3. Boil vinegar and sugar together, then cool.
  4. Mix crushed bay leaf, allspice, mustard seeds and whole cloves.
  5. In a glass jar, arrange some of the spice mixture, herring pieces, onion and carrot; continue in layers.
  6. Pour the cooled vinegar mixture over the layers, cover, and refrigerate at least 12 hours.

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