Pickled Herring (Sledzie Polish)

Name: Pickled Herring (Sledzie Polish)
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 6 pickled herring, drained; 1 large onion, peeled and chopped; 1 garlic clove, crushed; 6 eggs, peeled and chopped (hard-cooked); 1 apple, cored and chopped; 1 teaspoon lemon juice; 1 cup sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Submitted by Chef #407788 Evelinkamalinka

"Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6."

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photo by evelinagrossberg

Ready In:: 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

directions

Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.

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RECIPE SUBMITTED BY

evelinagrossberg

12 Recipes

I am Polish/ German so I mostly cook european dishes. By living in Canada I have become fimiliar with few of their recipies and I am currently learning to cook Cajun dishes. I have recently become a vegan, so I am trying to learn a lot new dishes.

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