Pickled Hot Dogs or Sausages

“Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil all ingredients (including hot dogs) together.
  2. Put in jar and refrigerate overnight.
  3. Store in refrigerator.
  4. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
  5. Also suitable for pickled eggs.
  6. Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: