Pickled Hot Jalapeno Peppers

“Like the ones you buy in the grocery store.”
READY IN:
40mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed, stem and slice peppers, or leave whole if small.
  2. If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
  3. Combine vinegar and water and heat to a simmer-do not boil.
  4. Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
  5. Add salt-to taste. Process in a boiling water bath for 15 minutes.
  6. You can add 1 clove of garlic to each jar if you like.

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