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Pickled Hot Peppers

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“Peter Piper never had these-good and hot!”
READY IN:
35mins
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peppers and remove stems.
  2. Slice bell peppers.
  3. Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
  4. Bring to a boil and boil gently for 5 min.
  5. Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
  6. Pour in boiling liquid leaving 1/2 inch head space.
  7. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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