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Pickled Hot Peppers

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“This makes a great pickle!”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).
  2. Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.
  3. Wash and dry peppers, Trim stems but leave some on.
  4. Put 2 cloves of garlic in each canning jar (sterilized etc).
  5. Alternate peppers and sliced onions.
  6. Pack tight with 1 inch headspace.
  7. Bring liquid back to a boil, and pour over peppers leaving one inch for air space.
  8. Top with lids, screw on bands, and process in waterbath canner for 10 minutes.

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