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Pickled Jalapeño Peppers

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“Recipe by Nan of Northside TowneCenter during "The Great Pumpkin Trailer" selling for Halloween 2014.”
READY IN:
20mins
YIELD:
3 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all, EXCEPT Jalapeons in a saucepan over high heat.
  2. Bring all to a boil, stir in jalapeños & remove from heat. Let mixture cool for 10 minutes.
  3. Pack peppers into jars using tongs, cover with liquid mixture, seal and refrigerate until desired use.

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