pickled jalapeno peppers

“my girlfriend gave me this to can them for her last year.”
READY IN:
30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
  2. Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
  3. mix equal parts of water and white vinegar.
  4. boil for 10 minutes and then process in water bath.

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