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“A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.”
READY IN:
10mins
SERVES:
6
YIELD:
2 1 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
  2. Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
  3. Seal and cool 1 hour. Refrigerate 1 week before serving.
  4. Note: These pepper rings make a wonderful topping for nachos.

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