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Pickled Jalapenos

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“Have your peppers at the ready.”
READY IN:
35mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

  • 2 lbs fresh jalapenos, washed,and stems removed
  • 2 cups vinegar
  • 2 cups water
  • 12 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pickling spices

Directions

  1. Pack peppers into clean, sterilized jars, leaving a few inches at the top.
  2. Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.
  3. Pour boiling sauce over peppers, leaving at least 1/2" headspace at the top of each jar.
  4. Place caps on, and screw on lids firmly.
  5. Process in boiling water bath for 20 minutes.
  6. Remove bands when cool.
  7. Check jars seals before storing; any that don't seal, refrigerate promptly.
  8. Age several weeks before using.

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