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Pickled Jalapenos

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“Pickled peppers my father in law came up with this and has been doing this for years now”
READY IN:
30mins
YIELD:
20 per qt
UNITS:
US

Ingredients Nutrition

Directions

  1. 60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
  2. add vinegar and water mix and fill to 1 half inch below top of jar.
  3. add 1 tbls salt.
  4. leave lid off and put in microwave for 5 minutes.
  5. remove and screw on lid and band.
  6. they will seal and its fast and easy peppers are crisp.

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