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Pickled Kiebasa

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“This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take your sausage and cut into about 2 to 3 inch pieces.
  2. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
  3. Add your sausages.
  4. Add vinegar.
  5. Put a lid on and shake very well.
  6. Put in refrigerator.
  7. Shake every day for 7 days.
  8. You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.

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