Pickled "kim Chee Style Cabbage
"I'm just a pickle lover and made this recipe years ago by trial and error!"
- Ready In:
- 96hrs 10mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 1 firm cabbage (Red or white, each has its own unique subtle flavour)
- 1⁄4 kg sea salt
- 1⁄2 head garlic
- 2 green onions (chopped)
- 2 tablespoons ground red chili pepper
- 2 tablespoons ginger powder
- 2 tablespoons onion powder
- 1 cup tomato juice
directions
- Thin slice the cabbage.
- Put a layer into a plastic bowl, then sprinkle with salt, repeat until all the cabbage and green onion is covered with salt.
- (leave for approx 4 hrs).
- Put garlic, chilli pepper, ginger powder and onion powder.
- into liquidiser, add tomato juice.
- After 4 hours the cabbage will be saturated with water (the salt dehydrates the cabbage, i.e. removes the liquid from the cabbage).
- Wash the cabbage 3 times in fresh water, shake dry!
- add to the garlic/tomato mixture.
- The dehydrated cabbage will then absorb this wonderful chili/garlic flavour and believe it or not it is ready to eat the next day!
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Born in Grays,Essex, England, lived in Egypt since 1975. Married to Briksan my Egyptian wife.
I work as Project operations manager in Port Sudan.
My idea of relaxation after a hard days work is to spend time in the kitchen. Enjoy cooking and enjoy watching my wife enjoy eating!
She's only 47 kg (around 100 lbs)and can eat what she wants without gaining any weight.
Garlic makes the meal!
