STREAMING NOW: The Layover

Pickled "kim Chee Style Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm just a pickle lover and made this recipe years ago by trial and error!”
READY IN:
96hrs 10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Thin slice the cabbage.
  2. Put a layer into a plastic bowl, then sprinkle with salt, repeat until all the cabbage and green onion is covered with salt.
  3. (leave for approx 4 hrs).
  4. Put garlic, chilli pepper, ginger powder and onion powder.
  5. into liquidiser, add tomato juice.
  6. After 4 hours the cabbage will be saturated with water (the salt dehydrates the cabbage, i.e. removes the liquid from the cabbage).
  7. Wash the cabbage 3 times in fresh water, shake dry!
  8. add to the garlic/tomato mixture.
  9. The dehydrated cabbage will then absorb this wonderful chili/garlic flavour and believe it or not it is ready to eat the next day!
  10. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: