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Pickled Knackwurst

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“These are super yummy. Prep time includes the time it needs to sit in brine to pickle.”
READY IN:
72hrs 10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
  2. Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
  3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.

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