“Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.”
READY IN:
15mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
  2. Place lemons in a bowl with the salt and mix well.
  3. Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.

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