Pickled Mushrooms

"These were soooooo good, I was addicted to them. Although after the third day they were getting quite salty, but I didn't add any more mushrooms, and that likely would have helped. Next time I may cut some of the salt. Also will try adding some lemon in there too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.
  • More mushrooms may be added to the brine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice flavor -- maybe just a bit salty. I have been doing low sodium meals so it just might be me. I used 10 ounces of fresh buttons. Baked them for 15 min. at 350 degrees and then put them in the brine. easy and tasty -- can't go wrong
     
Advertisement

RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes