Pickled Mushrooms
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 tablespoons salad oil
- 3 tablespoons white vinegar
- 1 tablespoon oregano
- 1 tablespoon salt
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1⁄4 cup onion, chopped finely
- 2 -10 ounces mushrooms, whole and drained
- 1 garlic clove, minced
directions
- Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.
- More mushrooms may be added to the brine.
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RECIPE SUBMITTED BY
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