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Pickled Mushrooms

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“Lovely appetizer for mushroom lovers. I make a huge batch of this recipe at one time and can them. Perfect to pop the jar open when you have unexpected guests and want to have a nice treat to put out.”
READY IN:
15mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine vinegar, oil, onion, salt, parsley, mustard and brown sugar.
  2. Bring to a boil and add drained mushrooms.
  3. Simmer 5 minutes.
  4. Remove from heat and transfer to a bowl. Chill covered overnight.

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