Pickled Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 lbs mushrooms
- 4 cups boiling water
- 1 1⁄2 tablespoons salt
-
Marinade
- 1 3⁄4 cups water
- 15 peppercorns
- 2 bay leaves
- 2 1⁄2 tablespoons salt
- 3⁄4 cup sugar
- 3⁄4 cup vinegar
directions
- Cut the mushroom stems off at the cap level.
- Place the heads in boiling salted water.
- Simmer till they sink to the bottom.
- Strain.
- Boil marinade water with peppercorns and bay leaves for 30 minutes.
- Add salt and sugar.
- Stir till dissolved.
- Add the vinegar, bring to a boil.
- Place the mushrooms in small jars.
- Cover with hot marinade.
- Close the jars.
- Keep refrigerated.
- Use for canapes and salads, or as appetizers.
- Yields 4 1 fluid pint jars.
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RECIPE SUBMITTED BY
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