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“Another pickled okra recipe”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. For 1 pint jar, place pepper, cloves, garlic and dill seed in jar and then fill jar with small okra.
  2. Mix remaining ingredients, bring to boil and pour over okra. Seal. Can be used in 6 weeks.

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