“Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!”
READY IN:
25mins
YIELD:
2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra; bring vinegar, water, and salt to a boil.
  2. Put okra in pint jars.
  3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  4. Pour boiling brine to cover okra.
  5. Process in boiling water for 5 minutes.
  6. Wait 1 month before serving.

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