Pickled Okra

"This is a true southern treat. They are crispy and have a good zesty flavor."
 
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Ready In:
20mins
Ingredients:
8
Yields:
9 pint jars
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ingredients

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directions

  • Pack okra in 9 hot jars filling to 1/2 inch from top.
  • Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
  • Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
  • Wipe the jar rims and cover at once with the metal lids and screw-on bands.
  • Process in a boiling water bath for 10 minutes.

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Reviews

  1. I made this with apple cider vinegar, and maybe the acidity was too high. I certainly looked forward to the pickled okra, but they were too strong. This was my first batch of pickling anything. Maybe with next year's crop I'll do better with a different vinegar.
     
  2. Great and low cal.
     
  3. I did leave out the peppers, I don't really like spicey things but this turned out beautiful!! Easy Easy Easy. I will save this one.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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