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Pickled Okra

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“Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper.”
READY IN:
30mins
YIELD:
1 Pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Add, mustard seed, salt, garlic, pepper into each pint jar.
  2. Wide Mouth Jars are the best.
  3. Pack Okra points down in jar.
  4. Cover with boiling vinegar mixture.
  5. Vinegar mixture= 1 quart vinegar and 1/2 quart water.
  6. DO NOT BOIL EXCESSIVELY.
  7. Boiling vinegar for extending amount of time will cause it to loose its acidity.
  8. Seal jars.
  9. Process in boiling water bath 10 min.
  10. Wait 6 weeks to eat for the best flavor.

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