Pickled Olives
"From Traditional Arabic Cooking by Miriam Al Hashmi
Saved to try"
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
1 jar
ingredients
directions
- Soak olives 24 hours changing water several times.
- rinse and place with lemons, chillis in glass sterilised jar.
- cover with solutiuon 3T salt to every pint (575mls) water.
- cover with layer of olive oil and layer carob leaves (optional)and cover tight.
- leave 5 months in cool, dark place.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.
