Pickled Onions
"For panini sandwiches"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 red onions, cut into 1/8 inch slices
- 1 cup red wine vinegar
- 1 cup water
directions
- In a big bowl or big jar with a lid, submerge the onions in the vinegar and the water.
- Let sit for at least 12 hours or, covered, up to 2 weeks.
- Squeeze the excess liquid from the onions before using.
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