“750 Best Appetizers Makes 1 ¼ cup”
READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
  2. Place red onions in an airtight container. Pour vinegar mixture over top. Let cool to room temperature. Refrigerate overnight or up to 3 days.

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