STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
12hrs 17mins
SERVES:
6
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald the onions for 2 minutes in boiling water, dip into cold water and peel.
  2. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight.
  3. In the morning, drain the onions, rinse them in cold fresh water and drain again.
  4. Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a boil, and simmer for 15 minutes.
  5. Pack the onions into clean jars.
  6. Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal.
  7. NOTE:
  8. You can also add 6 T whole allspice or 1/4 c mixed pickling spices for interesting variations.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: