Pickled Peaches
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 cups
ingredients
- 12 medium peaches
- 2 cups white vinegar
- 2 cups sugar
- 2 cinnamon sticks
- 1⁄4 cup whole cloves
directions
- Peel peaches and leave whole.
- Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.
- Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.
- Spoon peaches into hot, clean dry jars.
- Pour over the syrup, filling the jar to the brim.
- Make sure the rim is clean, then cover with a seal.
- Screw on a ring band and leave until cold.
- The lid should be concave if sealed properly.
- Remove band.
- Resist for several weeks before using.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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